Wednesday, June 20, 2012

Eat your heart out Martha....


Yesterday I had put the sorrel and oregano together in a canning jar with some water.  When I looked at it this morning, it was just screaming to be made into a centerpiece with some flowers.  The flowers (I think they're a perennial geranium) are in a seperate container, just in case there's something that shouldn't be mixing with the herb's water.  I sort of wish my chives were doing better, I don't know if it's too early in the season here for them to bloom but that would've looked neat AND I could keep it in with the rest. 

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